Visit Sunday at the Museum — our deliciously transformed cafe experience overseen by chef Deuki Hong in partnership with local tea impresarios Andrew Chau and Bin Chen of Boba Guys.
Sunday’s menu features snacks, salads, noodle bowls and sandwiches, as well as kid-friendly rice bowls. Food prices range from $6 to $17. Vegan and gluten-free options are available. Highlights include:
- Beet Ricotta Toast
- Sunday Chicken Wings
- Hoisin BBQ Pulled Pork Sandwich
- Coconut Curry Noodles
- Tea and Milk Tea by Boba Guys
- Ice Cream by Humphry Slocombe and Pastries by La Chinoiserie
View the Menu here
Chau and Chen, founders of instant San Francisco classic tea shop Boba Guys, will oversee Sunday’s beverage program. Known for their high-quality, distinctive milk teas (the basis for Taiwanese tapioca bubble or boba tea), Chau and Chen will develop a full bar of carefully selected, handcrafted hot and cold brews. The drinks menu currently includes cold-brewed and espresso-based coffees, as well as classic, Hong Kong, and jasmine milk teas, a tasty green matcha latte and a selection of teas by the pot.
Sunday at the Museum is open from 10 a.m. to 4 p.m., Tuesdays to Sundays and until 8 p.m. on Thursdays (through Sep. 24, 2020). Lunch is served starting at 11 a.m. Order food and drinks at the register then select your own seats. You are welcome to dine at the cafe without purchasing a museum admission ticket.
On Thursday evenings when the museum is open until 9 p.m., enjoy Sunday at the Museum's Happy Hour and dinner menus. On Thursday evenings: Happy Hour begins at 4 p.m. and ends at 6:00 p.m. | Dinner service starts at 4 p.m. with final seating at 8 p.m.